Last modified: November 17, 2018

Crustaceans — Crabs & Lobsters

California Spiny Lobster

Subphylum Crustacea (Crustaceans) — Order Decapoda (Crabs, Lobster, Shrimp) Family Palinuridae (Spiny Lobster)

Species: Panulirus interruptus (Randall, 1840); interruptus refers to the grooves on the abdomen which are interrupted in this species.

Alternate Name: Bugs, crayfish, marine crayfish, rock lobster and red lobster. In Mexico called langosta mexicana or langosta roja. Most anglers in California simply call them bugs and greedily await the start of the “bug” season each Fall.

A Spiny Lobster from the Shelter Island Pier in San Diego

Identification: Typical lobster shape, color that varies from brick-red to brown with greenish overtones, and a carapace (or back) that is very spiny with two extra large spines protruding over the eyes. Missing is the large claw that distinguishes the more famous Atlantic lobsters. At the lower edge of each of the tail segments is a large spine that can produce a painful pinch or puncture when the lobster flexes its tail.

Size: Reported to 26 pounds and 24 inches; most caught from pier are sub-legal size and even legal ones are rarely over 5 pounds in weight.

Nice lobster from the Venice Pier

Range: Bahia Magdelena, Baja California, to Monterey Bay (but uncommon north of Point Conception).

Habitat: Prefers rocky shorelines and bottoms along the coast and around the Channel Islands. Usually found in various holes and crevices during the day while venturing out to feed alone at night. Typical food includes snails, sand dollars, shellfish and decaying animal and plant matter: they’ll eat just about anything.

DomphaBen (Ben Acker) and a lobster

Piers: A favorite goal of SoCal pier anglers during the typical October to March lobster season. Unfortunately, many piers have seen persistent and increased poaching of lobsters during the past decade and as a result few piers yield the numbers once commonly encountered. The poachers take (and keep) lobsters of every size, do so during every month (no matter the legal season), and the California Department of Fish and Game seems unable to end the problem. As a result we do not offer specific recommendations for best piers. General recommendations: 1. Most lobsters are taken at night so the piers that are open at night   offer the best chance for a lobster.  2. Bugs are typically found along rocky shores and bottom areas that contain rocks so piers that have that type of bottom, or that have reefs near the pier, generally yield the best results.

Lobster taken at the Green Pleasure Pier in Avalon by DolphinRider

Shoreline: Taken by hoop nets in rocky areas.

Boats: Taken by regular boaters and kayakers venturing into their shallow water, rocky habitat.

Lobsters and crabs taken at the Santa Monica Pier by baitfish (Adam Cassidy)

Bait and Tackle: Spiny lobsters are most commonly taken by using hoop nets. Bait varies but fish scraps are probably the most prevalent bait used to catch them (and cans of cat food are favored by some of the people on the Pier Fishing in California Message Board). While many lobsters are accidentally hooked on fishing lines, and give really big surprises to the anglers who pull them in, it’s against the law to keep them.

Mahigeer (Hashem Nahid) lobster hooping at the Cabrillo Mole in Avalon (when it was open)


Lobsters and fish caught by Mahigeer (Hashem Nahid) at the Cabrillo Mole in Avalon

Food Value: Excellent eating! For additional information on cooking lobsters see the following:



Lobster caught at the Shelter Island Pier in San Diego Bay

Lobster caught at the Cabrillo Mole in Avalon by Redkorn

Comments: As with crabs, be sure to check current Fish and Game regulations before you go after the “bugs.” Minimum size restrictions, approved seasons, and legal bag limits will all be explained. In addition, all people seeking lobsters need to have a “Lobster Card” on which they must record their take throughout the year.

The Panulirus Creed

Posted by DomphaBen to the “Pier Fishing In California Message Board” on November 17, 2004

With apologies to all of my parochial school teachers…

The Panulirus Creed, (based loosely on the Nicene Creed)

We believe in one Lobster,

the Benthos, the All-Spiny,

taker of hoop-bait and mirth,

of all that is, seen and unseen.

We believe in one Pull, Heavus Heist,

the only Fun of Cod,

eternally begotten of the Benthos,

rod from rod, Light-line from Light-stick,

huge bug from true tug.

Be-boiled, not filleted,

of one Being with the Gauge.

Through him my dinners were made.

For us and for our salivation

he came out from reef-haven:

by the power of the Holy Mackerel

he became netted from the Sturgeon Scary,

and was made 1/7 of a limit.

For our sake he was boiled under Caphalon;

he ruddied, died and was buttered.

In a few minutes he was sliced and eaten

in fulfillment of the Pictures;

he descended into my belly

and is seated at the right hand of my love-handle.

He will come again in plumbing to sludge the living and the dead,

and his memory will have no end.

We believe in the Holy Mackerel, the bait, the giver of Lobster,

who proceeds from the Squid and the Sabiki.

With the Squid and the Sabiki he is frozen and zip-tied.

He has spoken through PFIC.

We believe in one holy, aesthetic, and sanitary Pier.

We acknowledge one license for the avoidance of poaching.

We look for the resurrection of the kelp,

and the capture of Lobster to come.


in nomini panulirus, spiny, et sabiki sancti…

DompfaBen and his wife Brandy with a “bug”



Ed Zieralski, San Diego Union-Tribune, October 20, 2002

It was another marathon Saturday with dad, starting with a 6:30 a.m. tee time and finishing at midnight at the Oceanside Pier. But it turned into a very special day for Blake and Garett Spencer, a pair of 9-year-old twins who teamed with their father, Todd, to catch a lobster of a lifetime.

“Saturday is my day with the boys, and we started with 18 holes at Temeku (Golf Course),” said Escondido’s Todd Spencer, manager of a collection agency. From there, it was on to Oceanside Pier for some hoop-netting for lobsters, an activity the boys later told their dad they’d pick over playing video games. “This was only our second time hoop-netting,” Spencer said. “We went at the end of last season and fished off Ocean Beach Pier. We didn’t get anything, but the boys loved it.”

Last Friday, the boys asked their father: “When are we going lobster hunting again?” Spencer promised they’d go after his golf outing the  next day. They packed their rig with items that don’t necessarily go together like ham and eggs: dad’s golf bag and gear, a couple of hoopnets and 2 1/2 pounds of mackerel for lobster bait. Golf and hoop-netting, an outdoorsman’s daily double, for sure. Golfing done, Spencer said they arrived at the Oceanside Pier at 6 p.m. and started fishing the windward side of the pier.

“We were the only ones with hoopnets, and I was beginning to think the Oceanside Pier wasn’t the right place to hoop-net for lobsters,” Spencer said. He turned to his boys after a few hours of not getting anything and asked them, “Would you guys rather be home with your new X-Box games, or would you rather be out here on the pier fishing and not catching anything?” They chose being on the pier over playing video games. This was more fun, and besides, it was quality time outside with dad.

“That made me feel pretty good,” Spencer said. “I’m from Northern California. I grew up in the foothills of Yosemite, out in the country. My kids are city kids, but they have the same interests I have. They love being outdoors.”

Shortly after their talk, Spencer switched to the leeward side of the pier, and the change produced two short lobsters, each about 1/4-inch short, just after 10 p.m. They sent them back like good sportsmen. Another pick of the net produced a giant spider crab, about a 6- or 7-pounder, Spencer said. He was about to throw it back, but a man told him to keep it because it was very good eating.

“It looked nasty, but he said it was good,” Spencer said. “I cooked it later, and it not only looked nasty, it tasted nasty. Next time, it’s going back into the water.” The spider crab provided a thrill to Spencer and his boys, and since it was getting close to midnight, Spencer felt it was time to go.

But then Spencer heard the cry of, “C’mon dad, one more pull, one more pull before we go.” “One more pull” to a hoop-netter is what “one more cast” is to a fisherman, what “one more shot” is to a bird hunter. Spencer gave in. They made a set, left it for a while and made one more pull. “It was the last pull of the night,” Spencer said. And what a pull.

As the net came up, Spencer and his boys couldn’t believe their eyes. There in the net was what Spencer later called the “mutant lobster.” He never weighed the giant crustacean, but, including its antennae, the giant bug was at least 46 inches long, nearly as tall as his boys, who are 56 inches tall. He estimated it at 15 pounds. California spiny lobsters have been known to go as high as 25 to 30 pounds. Biologists figure a lobster that big could be anywhere from 50 to 150 years old.

“I have a friend who dives, and he’s saying it’s a minimum of 15 pounds,” Spencer said. “I wish now I would have taken it to a supermarket or somewhere and weighed it,” Spencer and his boys celebrated the next day with a lobster feast.

“You know how people say the big old lobsters are tough and not good eating,” Spencer said. “That’s not so. This lobster was tender and sweet. Really god eating.” Looking back, Spencer said he likely would have quite around 9 p.m. had the boys chosen to go home to play video games. “It was all because they wanted to stay,” Spencer said. “It was our day out. And what a fantastic day.”

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