Active member
I would love to get a good sanddab bite......I was able to fill my freezer a few years back and they are so damn tasty scaled and deep fried....scaling is easy...just use a green pot scrubber pad from tail to head and the scales come right off and the skin is intact.......Sooooo nice and crispy when fried....of course I was using squid as bait back then and now that is is $16.99 for THREE POUNDS OF SQUID!!!!!!!!!