OK,
New law is passed. You can fish, but you are only allowed one type of fish for the rest of your life and you have to eat it and in this thread provide a recipe
So, an answer would be something like (chose the fish at random--ie, this is not my answer; it is used as an example):
Lings. I love where you can catch them, and the fight is decent, too. Add to that the fact that you can catch a nice one.
My favorite recipe:
Ingredients
Directions
AGAIN: the above is an example.
Over to you.
GO!
New law is passed. You can fish, but you are only allowed one type of fish for the rest of your life and you have to eat it and in this thread provide a recipe
So, an answer would be something like (chose the fish at random--ie, this is not my answer; it is used as an example):
Lings. I love where you can catch them, and the fight is decent, too. Add to that the fact that you can catch a nice one.
My favorite recipe:
Ingredients
- 4 tablespoons butter, divided
- ½ sleeve buttery round crackers (such as Ritz®), crushed
- 1 pound thick-cut cod loin
- ½ medium lemon, juiced
- ¼ cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion
- 1 medium lemon, cut into wedges
Directions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish with parsley and green onion and serve with lemon wedge
AGAIN: the above is an example.
Over to you.
GO!
