Pan-seared fish with tomatoes and olives

2tbs olive oil, 4smallish or 2large fillets, salt/pepper, 2cloves garlic minced, 1onion sliced thin, 1cup cherry tomatoes quartered, 1/2cup white wine, 1tbs lemon juice, 1/2cup kalamata sliced olives, 2tbs ea. parsley/basil chopped.
heat oil in large pan on medium, salt/pepper fillets, fry till golden,flip over, add onion&garlic and cook till fragerent,add tomatoes/wine/lemon juice/ and olives cook till sauce has reduced by half, sprinkle herbs on top and serve immediatly with rice or pasta noodles. YUM!!!
I can't believe 135 views and not one reply??? Not even a thats OK or even a THATS NASTY!!! Of course as soon as you try it it'll become one of your favorite ways to do rockfish! Seriously!