I was watching fishing show recorded in Turkiye (new name for non-Turks) and saw this tip, so I thought I pass it along.
Jump to 17:37 for this tip, if you do not want to watch the entire video. The angler says, there is a hairy area on the mussel where there is an opening. Thus, insert the knife there and go along the crack and rotate the knife to split the shell.
Here is the new part for me:
Then use a rod to skewer the mussel. Wrap it with Miracle thread. Now put the hook on the wrapped mussel and wrap some more.
Remove the skewer and cast.
(11) Bir Günde Dört Mevsimi Yaşadık, Yılmadık TAKOZ ÇİPURAYI ALDIK !!! - YouTube
In another video, the main angler is using "worm threader" as the skewer and slid the mussel over the hook and line.
Amazon.com : South Bend Worm Threader : Sports & Outdoors
By watching fishing shows in Turkish, not only I see how they do it over there, but also renewing my Turkish to get ready for my trip in fall.
More on that later.
Jump to 17:37 for this tip, if you do not want to watch the entire video. The angler says, there is a hairy area on the mussel where there is an opening. Thus, insert the knife there and go along the crack and rotate the knife to split the shell.
Here is the new part for me:
Then use a rod to skewer the mussel. Wrap it with Miracle thread. Now put the hook on the wrapped mussel and wrap some more.
Remove the skewer and cast.
(11) Bir Günde Dört Mevsimi Yaşadık, Yılmadık TAKOZ ÇİPURAYI ALDIK !!! - YouTube
In another video, the main angler is using "worm threader" as the skewer and slid the mussel over the hook and line.
Amazon.com : South Bend Worm Threader : Sports & Outdoors
By watching fishing shows in Turkish, not only I see how they do it over there, but also renewing my Turkish to get ready for my trip in fall.
More on that later.
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