I can't take any credit, did a search on the Net one night for a blackened seasoning to use on some frozen striper filets. I recommend this with the more firmer fish like stripers, halibut and lingcod.
https://www.geniuskitchen.com/recipe/cajun-blackened-salmon-278329
It was very good, I may cut down on the amount of seasoning I use, it was a bit spicy.
https://www.geniuskitchen.com/recipe/cajun-blackened-salmon-278329
It was very good, I may cut down on the amount of seasoning I use, it was a bit spicy.
