Hats off to an OG. Best eating size ! Care to share catch and cook details ?
Keoki
Unfortunately, I am a better catcher than cooker. Lol!
The one piece I cooked, I mixed some soy sauce, mirin, and a little fish sauce - drizzled it over and threw it in the toaster oven on broil. Actually, wasn't bad though.
I gave a lot away, to distribute and thin out the toxins.
Salty.