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>> New Wrap Recipe (keeping it lite) [topic: previous/next]
PostPosted: Tue Mar 23, 2010 7:44 pm
Russ


Posts: 361
Location: Modesto, CA

Tuesday, March 23, 2010 dinner! Fresh caught bass, cooked in a garlic-citrus marinade. (Oranges from my tree, lemons from my father in laws tree), sprinkled with parsley from my garden. Steamed brown rice cooked in a vegetable stock, on a wrap of leaf lettuce from my garden. With a drizzle of sour cream and valentina hot sauce and a little tiny bit of the citrus vinegrette that I made with the left over lemon and orange.

this was yummy.
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PostPosted: Wed Mar 24, 2010 10:49 am
jgy


Posts: 515
Location: East Bay

Looks good. I might give it a try if I catch a striper this year.
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PostPosted: Wed Mar 24, 2010 12:01 pm
iamfisherman


Posts: 2203
Location: NorCal...

dude, you weren't kidding us when you said you were a culinary artist. Dang, looks good.
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PostPosted: Wed Mar 24, 2010 2:16 pm
Russ


Posts: 361
Location: Modesto, CA

Heck no I wasnt! LOL

I tell ya, I can do a lot with just a little.
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PostPosted: Wed Mar 24, 2010 2:44 pm
thefrood


Posts: 1293
Location: Southern California (Riverside County)

Mmm. Did you chill the fish before putting it in the wrap or serve it hot?
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*** I'm back in Riverside County now. Anyone around up for some fishing? What about So Cal beaches?
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PostPosted: Sat Mar 27, 2010 8:47 am
Russ


Posts: 361
Location: Modesto, CA

I served it warm, not hot. I may try it cold, but I do prefer cooked fish warm, and uncooked fish cold. LOL
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PostPosted: Sat Mar 27, 2010 10:06 am
polishfromthedeep


Posts: 991
Location: Central Coast

nice, how do you make the sauce, i'm good with marinades and bad with sauce
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PostPosted: Sun Mar 28, 2010 8:11 pm
Russ


Posts: 361
Location: Modesto, CA

the sauce was 1 whole lemon squeezed with any bits that come out of it (sans seeds), 1 half orange squeezed, a pinch of salt, about 1 tablespoon of olive oil, a dash of pepper. Shake vigorusly. Thats it! If I were to do a true sauce i would have reduced it by half to thicken it, but then its a bit sweet and would need to add some vinegar to it, but this was just fine, a very loose sauce (meaning pretty watery).
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PostPosted: Sun Mar 28, 2010 8:17 pm
iamfisherman


Posts: 2203
Location: NorCal...

Russ wrote:
the sauce was 1 whole lemon squeezed with any bits that come out of it (sans seeds), 1 half orange squeezed, a pinch of salt, about 1 tablespoon of olive oil, a dash of pepper. Shake vigorusly. Thats it! If I were to do a true sauce i would have reduced it by half to thicken it, but then its a bit sweet and would need to add some vinegar to it, but this was just fine, a very loose sauce (meaning pretty watery).


funny thing is fish seems to taste soooo good with either orange or lime...funny

I want to see more of your cooking on here...Cause I'm going to try this recipe when i catch my next bass...
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PostPosted: Sun Mar 28, 2010 9:11 pm
CRASS


Posts: 2221
Location: Pacifica, CA

man, sounds like somethin you should fill a squeeze bottle with and keep on the table of your next fish feast!

id ad a few cilantro leaves, but im too into cilantro for my own good.

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PostPosted: Sun Mar 28, 2010 9:27 pm
iamfisherman


Posts: 2203
Location: NorCal...

CRASS wrote:
man, sounds like somethin you should fill a squeeze bottle with and keep on the table of your next fish feast!

id ad a few cilantro leaves, but im too into cilantro for my own good.


awe man i love cilantro way too much too...hahahaha...
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PostPosted: Mon Mar 29, 2010 9:27 am
Russ


Posts: 361
Location: Modesto, CA

Oh, belive me, there was cilantro to be had! LOL, I would add it to the bottle, but it seems to turn black after being chopped up and kept for too long. So, I just chop and toss it on when I am ready to eat.

Thanks guys. I will post more. If you were on facebook you would see that my little niche (besides political rantings) is to talk about the food I make and I find at great little restaurants as well as post photos from those meals!
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PostPosted: Mon Mar 29, 2010 9:45 am
thefrood


Posts: 1293
Location: Southern California (Riverside County)

Add me on your facebook! Scott P is my facebook ID. Smile
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*** I'm back in Riverside County now. Anyone around up for some fishing? What about So Cal beaches?
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PostPosted: Mon Mar 29, 2010 11:01 am
Russ


Posts: 361
Location: Modesto, CA

Just added, my name is Russ Hill on there.
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PostPosted: Sat Jun 25, 2011 3:17 pm
flyingfool


Posts: 104
Location: sonoma county

wow. sounds awsome. ill have to try that one out next time. looks like an improved californian version of the ones in mexico
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