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>> Salmon in a can [topic: previous/next]

You like Salmon in a can?
Hell yea
53%
 53%  [ 17 ]
Eww, gross
46%
 46%  [ 15 ]
Total Votes : 32

PostPosted: Sat Nov 14, 2009 3:15 am
Riplee781


Posts: 377
Location: San Diego

Alright, here is the deal! I dont eat salmon that is out of a can becuase Ive tried it and its not good. I dont even like the smell when I open the can. But, I would like to know your recipe for Salmon in a can!
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PostPosted: Sat Nov 14, 2009 4:02 pm
spline9


Posts: 670
Location: Simi Valley

I've tasted a cracker dip made from salmon in a can and it was actually pretty delicious. I bet it would be way better if it were fresh.

I've never had it otherwise, though. Been curious about it. As for tuna in a can. I've always been impartial to it until I recently decided to try the "premium" stuff. That is actually really good considering its in a can. I keep a small stock of it now.

Not sure if it matters but maybe I should mention that I occasionally enjoy sardines in a can (w/ rice and soy sauce). I'll go to an asian market and get Japanese broiled/canned mackerel and sauries in sauce. Those are delicious. Thats my go-to food when I dont feel like cookin'.
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PostPosted: Sat Nov 14, 2009 9:26 pm
dsrtegl


Posts: 342
Location: Rohnert Park, Ca

I just has to be the RIGHT canned slamon.

The cheap stuff has, skin, bones, the works.

A better grade of canned salmon is skinless, boneless, DOES NOT INCLUDE ARTIFICIAL COLOR ENHANCERS.............And can be used just about any way you use canned tuna.

I also make salmon patties out of the salmon and they are pretty good on an onion bagel with lettuce and tartar sauce!
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PostPosted: Mon Nov 16, 2009 3:07 pm
muttfishr


Posts: 2095
Location: Tulare

Salmon patties, oh ya! ofcourse no comparison to fresh salmon, like canned tuna, untill you've had a real tuna steak seared just right you have no idea, but who am I to talk, I love creamed tuna w/peas on crackers!...mutt.
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PostPosted: Tue Nov 17, 2009 12:44 am
t177


Posts: 269

I like the salmon in a can, although I don't eat it very often. I actually prefer the ones with bone in it, since they are like soft cookies that melt in my mouth.
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PostPosted: Tue Nov 17, 2009 9:52 am
iamfisherman


Posts: 2203
Location: NorCal...

they are okay. not good not bad. I've had the ones where they turned into cracker dip'n and it was pretty darn good though.
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PostPosted: Wed Nov 18, 2009 5:52 pm
fishmandude


Posts: 264
Location: SoCal

ewww salmon in a can is awful
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PostPosted: Wed Nov 18, 2009 6:47 pm
Sofa King


Posts: 1707
Location: Danville Ca.

Cat food. YUK!!!
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PostPosted: Thu Nov 19, 2009 1:09 am
norcalrod


Posts: 429

It all depends, my mom's got this tofu salad recipe that she uses the can salmon over the top and then drops a shoyu (soy sauce) dressing over it. All I know it has tofu as a base in a glass baking dish, watercress and the salmon sprinkled over the top. Followed by a shoyu/sesame seed dressing over the top. Served cold.

The thing I've been finding with most canned salmon is that there's a lot of them that use "pink" salmon which I've heard can be anything from chum salmon to farm raised hybrid "trout/salmon" whatever that is...
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PostPosted: Fri Nov 20, 2009 10:43 am
jgy


Posts: 513
Location: East Bay

Ritz cracker, some Philly cream cheese and a scoop of salmon in a can. Yum
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PostPosted: Fri Nov 20, 2009 5:44 pm
FishermanDan


Posts: 2495

I love it. I can eat that stuff straight out of the can, bones, skin, and all. Adds a nice crunch.
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PostPosted: Sun Dec 06, 2009 2:23 am
Salty_Dog


Posts: 568

Best way to prepare Salmon is not to prepare it at all: Sashimi.

Next best way is to cold or hot smoke it.

Lastly, using cedar planks to sook them adds flavor to them as well.
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PostPosted: Mon Dec 21, 2009 10:28 pm
turtle


Posts: 502

I eat that stuff....ussually a little soy,lemon juice and pepper over steamed rice
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PostPosted: Tue Dec 22, 2009 10:21 pm
santa


Posts: 522
Location: Santa Maria

Either with lemon juice(a lot) or Ranch Dressing. Hey! Sometimes Po' Foke take what they get.
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PostPosted: Fri Mar 19, 2010 6:48 am
digsblues


Posts: 88

Got this from TasteofHome, and it is good.

Salmon Quiche

Ingredients

* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 3 tablespoons cold butter
* 3 tablespoons shortening
* 1/4 cup milk
*

FILLING:
* 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
* 1 cup (4 ounces) shredded cheddar cheese
* 1/4 cup chopped green pepper
* 1/4 cup chopped onion
* 1 tablespoon all-purpose flour
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 3 eggs
* 1-1/4 cups milk

Directions

* In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
* On a floured surface, roll dough into a 10-in. circle. Transfer to an ungreased 9-in. pie plate or quiche dish. Trim and flute edges. Bake at 350 for 10 minutes.
* In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture.
* Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 438 calories, 27 g fat (12 g saturated fat), 181 mg cholesterol, 903 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.
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