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>> Mud Marlin Derby Fish Fry [topic: previous/next]
PostPosted: Mon Apr 06, 2009 7:01 am
illcatchanything2


Posts: 4519

I got several requests to add this recipe at the MMD, so here it is. Pretty simple, but very good.

Start with whatever fish you want to use, at the MMD we did Leopard Shark and Halibut.

You Need:

Seasoned Bread Crumbs
"Pescado" seasoning (availble at most hispanic supermarkets or Food Maxx) it come in a white and blue bottle
Garlic Powder
Vegetable oil

1) Mix the crumbs, 1 Tablespoon of seasoning and 1 Tablespoon garlic powder in a bowl

2) Cut the fish into strips

3) Heat the oil

4) Roll the strip in the crumb mixture until coated

5) fry the fish in the hot oil 2 minutes on each side

Thats it.....

enjoy with your favorite dipping sauce or alone

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PostPosted: Mon Apr 06, 2009 11:10 am
FishermanDan


Posts: 2495

So Simple, so good.
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PostPosted: Tue Dec 29, 2009 9:50 pm
Sofa King


Posts: 1712
Location: Danville Ca.

Is this the same mix you used for the shark at the Dino Hunt? I don't eat much fish at all, but whatever you cooked with was great.
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PostPosted: Wed Dec 30, 2009 8:22 am
illcatchanything2


Posts: 4519

Sofa King wrote:
Is this the same mix you used for the shark at the Dino Hunt? I don't eat much fish at all, but whatever you cooked with was great.


Yeah, same one. That was Leopard Shark I cooked at the Dino Hunt.

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