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PFIC Message Boards >> Seafood Recipes Reply to this topic
>> whiting [topic: previous/next]
PostPosted: Mon Mar 09, 2009 8:58 am
pinfish


Posts: 2125
Location: Vallejo

frozen whiting at the store seems to be tasty ONLY when you deep fry them in batter, catfish-style.

i tried baking it and its horribly mushy like perch
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PostPosted: Mon Mar 23, 2009 6:16 pm
clayman


Posts: 2298
Location: Lake Almanor, CA

But look at the bright side: you found a way to make hake tasty! Very Happy
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What cha lookin at my gut fer?
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PostPosted: Sat Aug 15, 2009 11:51 am
SurfFisher08


Posts: 1264

Yeah, I went through my one and only bag last year. Not the best tasting fish, especially when baked.
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