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>> Mmmmm... Fried Fish - Ritz Crackers stand in [topic: previous/next]
PostPosted: Thu Dec 18, 2008 2:09 pm
norcalrod


Posts: 429

Defrosted some nice halibut fillets last night. Decided to do a quick fry recipe. Quick dip in Mochiko (rice flour), egg wash and a coating of crushed cornflakes... Doh!!!

No cornflakes. I substituted with the only thing in my pantry, crushed Ritz crackers. Wow, it's made for a very light coating, didn't interfere that much with the taste outside for a more creamy flavor.

Don't get me wrong, cornflakes give a sugary taste. I haven't tried the crushed shredded wheat yet.

Oh, yeah, salt and pepper for seasoning...

Enjoy,

NCR
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PostPosted: Thu Dec 18, 2008 4:59 pm
polishfromthedeep


Posts: 991
Location: Central Coast

mmm, sounds bomb, i might just have to defrost a little piece and try it!
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