Boil the lobster til it's cooked through. Split the lobster in half, head and all (get rid of the gut and all of the tomale). In a separate pan melt butter and add chopped basil, garlic, onion, dill, seasoned salt, pepper, and red pepper flakes.
Take lobster halves, brush them with the butter mixture and throw them on the grill, meat side down. Let 'em grill until the surface of the meat has those bbq char lines. Don't overcook (it's already cooked so it takes just a minute or two). Remove from heat and brush with more of the butter mixture and set aside.
In a separate pot, boil up some new quartered new potatoes till they're al dente. Drain potatoes and set aside.
In a separate sauce pan, saute' some fresh spinach in olive oil and fry until they're a little crispy. Add salt and pepper to taste and set aside.
Plate up the lobster and brush with butter mixture. Add boiled potatoes. Sprinkle potatoes with butter and caraway seeds, salt and pepper. Add the spinach on the side and chow down.
A good salad and garlic bread goes a long way with this recipe as well.