PFIC Message Boards >> View topic - Pop's Favorite way to prepare Calico fillets

Posted: Tue Jul 29, 2008 11:45 am

dompfapops

Posts: 26

Sometimes the simplist is the best.
Cut up fillets into a nice serving size, check for bones, and dry with a paper towel. DON'T SEASON!
Make a batter using beer or water and Aunt Jemima Buttermilk Complete Pancake & Waffle Mix.
Dip the dry fish in the batter and deep fry in vegetable oil 3 minutes turn 'em over and 3 more minutes.
Let 'em cool on paper towels

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Posted: Tue Jul 29, 2008 1:16 pm

dompfapops

Posts: 26

dompfapops wrote:

Sometimes the simplist is the best.
Cut up fillets into a nice serving size, check for bones, and dry with a paper towel. DON'T SEASON!
Make a batter using beer or water and Aunt Jemima Buttermilk Complete Pancake & Waffle Mix.
Dip the dry fish in the batter and deep fry in vegetable oil 3 minutes turn 'em over and 3 more minutes.
Let 'em cool on paper towels

RIGHT ABOUT HERE WE HAD AN EARTHQUAKE! 5.4 Chino Hills so I waited until the shaking stopped and submitted the recipe. . . Only in California!

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Posted: Tue Jul 29, 2008 3:09 pm

frozendog

Posts: 1127
Location: SLO County

after you eat the fish cut a apple in slices and cut out core,then dip in the left over batter and fry in the oil until golden.Dust with powdered sugar and cinnamon or vanilla ice cream or caramel ice cream topping.

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Posted: Tue Jul 29, 2008 4:18 pm

dompfapops

Posts: 26

frozendog wrote:

after you eat the fish cut a apple in slices and cut out core,then dip in the left over batter and fry in the oil until golden.Dust with powdered sugar and cinnamon or vanilla ice cream or caramel ice cream topping.

I'll try that!

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