|Some recipes are developed on the spot, some are handed down person to person, some are read in a newspaper or magazine and then left the same or modified. If you are giving a recipe that comes from the latter please give the author and/or chef credit and note any modifications.
Example: This recipe comes from the book "How To Prepare Your Catch" by Sam Twllinger. I've found over time that most of my friends prefer a little more spice and have increased the...
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