|Bat ray smoked with special sauce.
Posted by Daniel E.
You take one bottle of port wine and a bottle teriyaki and mix 50/50 in larg bowl and then cut up a whole onion red into the mix. Then you take the wings and slice real thin and put into the mix and let soak for 4 hours. Then put on smoker and add a little salt not much just a pinch and some pepper and cook till they just start to dry out with just a little moisture left and then there done. Wow you will not believe the flavor that port wine does with the teriyaki and onion. It makes a whole new flavor. You can use this same mix with tri tip and it will blow your mind.
Measure in micrometers mark it with a kill and cut it with an axe.
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