Posted by FakeFisherman
Coat a wok or frying pan with some olive oil and saute some yellow onions, green onions, sliced ginger and sliced jalapenos. Add salt and pepper and cook over medium heat.
Heat another pan on HIGH and add some butter or olive oil (mo' butta is betta). Add the sculpin and season with salt, pepper and a little garlic salt. Cook on high heat just til both sides are browned - not too long or the fish will be tough.
Toss in the vegetables and chow down. This works well with any fish, but it's especially good with sculpin and bass.
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