|Posted by TerryF
Very easy recipe: Baked Striper in Italian Salad dressing
Can be done whole or in steaks and can leave skin on or remove skin depending on your preference
Clean and dress, remove scales if leaving skin on,
Rinse well in cold water and pat dry and put into a tub or large bowl laying flat and put in refrigerator
Make up the Marinade
Get 2 to 3 packs of Good Season Italian mix
Prepare as normal add about a table spoon of Paprika
Pour on to the fish making sure then entire fish is covered and put back in refrigerator for at least 4 to 6 hour a full day is best
Preheat oven to 375 degrees
Place the fish in a large baking pan or cook sheet
You can, if you prefer, put foil on the pan first with a little flour to prevent sticking
Now sprinkle a small amount of the marinade over the fish and add any additional seasoning (salt, pepper, Mrs Dash , ETC) . I put garlic cloves into cavity area.
Place pan etc into oven, turn oven down to 350 degrees, bake for about 45 minute to an hour until the flesh or skin is a golden brown. During the cooking process sprinkle a little more of the marinade over the fish two times during cooking.
This recipe also works for other species—fresh and saltwater—have not tried on shark yet
Goes good with tossed salad, pasta and dinner rolls
Support UPSAC! Preserve pier and shore angling in California.