|Posted by giflet
I have always enjoyed my fresh caught flatties fried, I have baked them, steamed them and even thrown them on an open flame, but always go back to frying.
1/4 inch of veg oil in frying pan
1 filet of flattie with skin
basted in melted butter and salt/pepper mixture
fine chopped garlic sprinkled on top
1/2 lemon squeezed over top
fine chopped celantro
cook until flaky and flip once
with fork remove skin from bottom side
serve with steamed vegies and sticky rice
squeeze of lemon
it doesn’t get any better than that ( for me that is )
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