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>> bat ray recipe? [topic: previous/next]
PostPosted: Sat May 11, 2013 2:14 pm
wfo


Posts: 25

Anyone now how to prepare a freshly caught batray?
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PostPosted: Sun May 12, 2013 7:25 pm
Seth B


Posts: 63
Location: mckinleyville

I think I read this on here somewhere.
So you need
1 large Ray steak
1 large cedar plank
1 tblspn olive oil
2 oz. lemon juice
1 oz. soy sauce
1/4 tspn crushed red pepper
1/4 tspn black pepper
1 stainless steel nail.
Mix ingredients in bowl, soak steak over night. soak cedar plank in salt water for 20 mins.
nail steak to plank and place directly on coals.
cook until cedar plank starts to charcoal on top side.
remove from coals let cool throw steak away and eat the plank.

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PostPosted: Sun May 12, 2013 7:30 pm
Seth B


Posts: 63
Location: mckinleyville

Never tried ray my self. I've heard if people cutting it into small cubes 1-2" and sauté in butter, garlic, white wine, shallots and parsly.
They say it's like a poor mans scallop.

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PostPosted: Mon May 13, 2013 7:18 pm
santa


Posts: 522
Location: Santa Maria

Send me a pm here or e-mail (mcats@sbceo.org) with your snail mail addy and I'll send you one of the Bat Ray CDs I produced with all the info you'll need on the Myliobatis Californicus. Including several recipes.
No charge for CD, but if ya got $2.00 to rub together to help cover postage/handling I'd appreciate it.
Mike Spence/Santa

Site still havin' troubles with PMs so e-mail iz best bet. mjs

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PostPosted: Fri Jul 26, 2013 11:35 am
Ken Jones


Posts: 9447
Location: California

Bat Ray Chowder --

http://www.pierfishing.com/msgboard/viewtopic.php?t=2246
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