|All those recipes sound delectable for you fancy/dancy (hold yer lil'finger straight) kinda guys, A guy like me, (DBO) now a (CIO) "Ditch Bank Okie, now California Improved Okie" needs alittle more substance in his meal. Take all your larger flanks and slice them cross-grain one to one and a half inches thick vacuum pak and freeze, all the smaller/odd shaped pieces go into meal sized zip-lock bags, (you can always take out two bags as opposed to haveing one bag with too much!) "not a problem in this house tho" Anyway pull out a package of steaks and thaw in the fridge,get a nice piece of meat (Elk Backstrap?) ok then Beef, have the ol'lady make a potatoe salad, do a tinfoil thing with the veggies (asparagus, sliced onion, celery, garlic cloves, sliced squash, ect.) and FIRE UP THAT BBQ! Season the meat and throw it on the grill along with the veggies, turn the meat and veggies, when done take the seasoned tuna steaks to the grill and cook them about a minute on each side, hook it all up on yer plate and Ooh Man! thats livin!
Tight lines to all, and to all a good FIGHT!!!