MsCMSchultz
 Posts: 832 Location: It's all about location.
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Found this link for a quick, easy recipe for pickled herring:
http://www.cooks.com/rec/view/0,161,153173-230199,00.html
For pickling spices, I am going to suggest using at least two bay leaves, a couple of whole cloves, a couple of dashes of dill (or a couple of whole dill heads), a couple of dashes of allspice and a few peppercorns. Of course, adjust for personal taste. (That is what I used in the larger jar.) I let the herring marinate for 24 hours and they were done!
In the smaller jar, I used Clausen's pickle juice--and my SO and I far prefer the homemade marinade.
_________________ Fixing to re-invent myself one last time. Hopefully.
(Post may have been typed on my iPhone.) |
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