Location: Ventura, California
|Just thought I would add my new recipe to the boards. This recipe will work with just about any fish. I have had it on a number of different fish but my personal favorites so far have been cabezone and halibut. Here it is
In a large bowl combine
1/2 cup milk
juice from 1 medium/large lemon
1 Tbsp. ground ginger
1 Tbsp. cumin powder
1 Tbsp. minced garlic
1 Tbsp. curry powder
1 1/2 tsp. paprika
1 tsp. sea salt
1/4 tsp. ground red pepper
wisk this mixture thoroughly in a large bowl and then lay your choice of fish into the bowl. cover your fish with the marinade and set the bowl with the fish in it out on the countertop for 30 min. to marinade at room temp.
Preheat your oven to 375 degrees. Grap a medium casserole dish, or whatever size you need to fit your fish in it, and line it with tin foil for easy cleanup. I like to spray the tin foil with a little PAM just to make sure the fish will not stick. Bake your fish for about 20 min. or until fully cooked. Garnish with some chopped scallions or green onions and there you have it.
This recipe makes enough marinade for about 2-3 medium, fillets. Try it out and let me know what you think.......*Ryan*