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>> Smokin a fish, whatta rush! [topic: previous/next]
PostPosted: Wed Mar 19, 2014 1:42 pm
muttfishr


Posts: 2095
Location: Tulare

Bump,,,,,,,just thought some of ya-all might need to see this for the upcoming season...mutt.
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Tight lines to all, and to all a good FIGHT!!!
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PostPosted: Wed Mar 19, 2014 8:44 pm
MsCMSchultz


Posts: 1287
Location: BUIDB: "Thats a great shot of a pier from the beach."

muttfishr wrote:
Once its outta the smoker its non-perishable (kinda) I've never had it last long enough to go bad, wrap the pieces up individually in tin foil and keep in refrigerator untill use or put it in your lunch box or wherever, room temp it won't go bad, its smoked!

Oh Boy, Man that cayenne's HOT! But its GOOOOOOOOOOOOD!!!!!!!!!!!

Well thats it, wish I could Invite ya'all over for some smoked salmon and brews! Hey Quit drooling, your shorting out your keyboard!...mutt.


I thought the bump needed a boost. Just trying to help.

Smokers need a visual.

You are welcome.

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Artist, GretchDragon
TY, Gretch!
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