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PFIC Message Boards >> Seafood Recipes Reply to this topic
>> Pescado Zarandeado [topic: previous/next]
PostPosted: Sun Aug 22, 2010 3:35 pm
sector_one


Posts: 235

here is a little recipie put toghether in 6 min or less. You need your fish, salt, papper, lime or lemon, butter, onions and hot sauce.. or mild.... your choice!

Slice the your fish right down the middle and fold it open

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PostPosted: Sun Aug 22, 2010 3:36 pm
sector_one


Posts: 235

Continue
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PostPosted: Mon Aug 23, 2010 8:02 am
iamfisherman


Posts: 2203
Location: NorCal...

man that looks so tasty.

Is it me or everything on the barbie looks and taste sooooooo freakn good....
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PostPosted: Wed Nov 03, 2010 10:58 am
jgy


Posts: 515
Location: East Bay

Are you using mesquite or oak?
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