Location: Santa Maria
|This'll work 4 any fish.
INGREDIENTS: (there are no specific quantities, make to your taste)
Any kind of Fish filet
Your favorite Salsa
Rice, (Standard or Minute)
Cut fish into bite size chunks,
Place chunks into lightly oiled or buttered skillet or wok over a medium flame,
Sauté chunks until they are white and flaky, (fish doesn’t brown)
Add salsa and heat to a simmer, reduce heat, and continue to simmer, stirring occasionally,
Prepare rice per package instructions, (can be done while simmering fish/salsa)
NOW you have two (2) options:
#1: Stir prepared rice into fish/salsa mixture and continue to simmer, stirring occasionally,
until rice has absorbed some flavor, serve hot. Possibly with tortillas
#2: Using prepared rice, make a bed on a large platter, spoon fish/salsa onto bed, serve hot.
(use this option for an eye appealing presentation)
Flavor as desired with whatever you like: (i.e. lemon juice, soy sauce, Ranch, cheese, etc.)
Try wrapping mixture in a warm tortilla (corn or flour, flour holds more).
This is a very quick, low fat, low calorie (depending on toppings), satisfying dish.
(IF, there is any left after meal, may be refrigerated for left overs)
Better to have a kid standing on a pier catching fish, than on a street corner catching something else.