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>> thornback ray cooking question [topic: previous/next]
PostPosted: Mon Nov 23, 2009 9:31 pm
fishmandude


Posts: 264
Location: SoCal

how do you cook a thornback ray
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PostPosted: Mon Nov 23, 2009 10:06 pm
SurfFisher08


Posts: 1264

You don't, you let them go b/c they taste lousy and have no meat on them. I've tried b/f and wasn't very stoked on it.
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PostPosted: Tue Nov 24, 2009 1:00 am
spline9


Posts: 670
Location: Simi Valley

"Throw-em-back ray" Very Happy
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PostPosted: Tue Nov 24, 2009 4:24 am
illcatchanything2


Posts: 4519

Ditto on what the other said. Its best to throw them back, as the only meat on them is in the tail (unless you are into eating the wings) If you already have some that were kept, the best thing to do is remove the meat from the tail (slice down the middle of the bottom and then work the meat loose with your fingers. It will come out in 2 round tube shapes) Slice these about 2" thick, bread them and deep fry. Its not bad, but really not worth the effort.
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