pierfishing.com :: FAQ :: search :: memberlist :: album
  Sign-up as new user :: log in



Sign-up as new user | I forgot my password

PFIC Message Boards >> Seafood Recipes Reply to this topic
>> Stripers & peppers Striper Recipe [topic: previous/next]
PostPosted: Sun Jul 20, 2008 9:59 pm
Ken Jones


Posts: 9447
Location: California

Posted by Striper Recipe

Here's a recipe I tried yesterday night and wow. It's very tasty.
Ingredients:
2 red bell peppers
7 tomatoes
1 onion
1 stick butter
1 clove garlic
1 lemon
1 stalk green onion
olive oil
garlic salt
salt
pepper
(in the morning)
Cut the bell peppers into thin strips and put them in a pan. Cut the tomatoes in half and then into quarters and put them into the pan. Cut the onions into small chunks and put them into the pan. Mince half of the garlic clove and stick that in the pan. Season it with garlic salt, pepper, and olive oil. Mix it well and then put in refrigerator to marinate.
now go to your favorite pier and catch yourself a nice fish. I used a striper in this recipe so a 2-5 pound fish would be ideal. Once you bring it home, clean it and gut it and everything. Season it good with salt and pepper and set aside.
Preheat oven 400 degrees
In a small pan on the stove set to lo, put the butter in there to melt. Mince the rest of the garlic and put it in with the butter. Slice the lemons so you get rings, deseed them, and then throw into butter mixture. Get the green onion (I think chives would be better) and slice into small pieces and put them in butter mixture also. Once butter mixture is 'boiling' and everything seems incorporated, add some salt and pepper to taste.
Now take the vegetable mix out of the fridge and lay the fish over it. Now take the butter mixture and spoon it all over the fish. Try to get the lemon rings and all the other stuff to stay on the fish so that the fish will retain moisture a little longer. Stick it in the oven until the veggies start to char a little.
I have no idea about time, but mine stayed in it a little over an hour, though I'm sure that will not be the case.
Enjoy!

_________________
Support UPSAC! Preserve pier and shore angling in California.
Top of page
Send private message Make a quoted reply on this post
PostPosted: Mon Feb 02, 2009 11:15 pm
pinfish


Posts: 2131
Location: Vallejo

tried a variation without tomatoes, but adding onions and some spices. baked 2 filets from a 23striper in about 25 minutes. was really good
Top of page
Send private message Visit poster's website Make a quoted reply on this post
PostPosted: Tue Feb 03, 2009 10:05 am
polishfromthedeep


Posts: 991
Location: Central Coast

sounds awsome, how do you think shark would work?
_________________
'Merica, if you don't like it, you can GITDOUT.
Top of page
Send private message Make a quoted reply on this post
PostPosted: Wed Feb 04, 2009 8:06 am
illcatchanything2


Posts: 4519

polishfromthedeep wrote:
sounds awsome, how do you think shark would work?


Should work fine. I have found the most striper/salmon dishes work well with shark.

_________________
Fish like this is your last day on earth, conserve like you will live 1000 years.
Top of page
Send private message Make a quoted reply on this post
PostPosted: Wed Feb 04, 2009 9:56 am
pinfish


Posts: 2131
Location: Vallejo

pinfish wrote:
tried a variation without tomatoes, but adding onions and some spices. baked 2 filets from a 23striper in about 25 minutes. was really good


the main spices i used were peppercorn crushed and old bay seasoning
Top of page
Send private message Visit poster's website Make a quoted reply on this post
PostPosted: Wed Feb 04, 2009 4:45 pm
frozendog


Posts: 1611
Location: SLO County

Sounds yummy,once you try red bell peppers you will never go back to green.Also easier on adult tummys.
Top of page
Send private message Make a quoted reply on this post
PostPosted: Wed Feb 04, 2009 6:12 pm
expo23


Posts: 351
Location: South San Francisco, CA

"1 stick butter"

holy crap i think anything would taste good with that much butter!

_________________
Im ITCHIN for some FISHIN!
Top of page
Send private message Make a quoted reply on this post
PostPosted: Wed Feb 04, 2009 7:07 pm
CRASS


Posts: 2221
Location: Pacifica, CA

paula deen would be proud. haha
_________________

كافر
Top of page
Send private message Make a quoted reply on this post
PFIC Message Boards >> Seafood Recipes Reply to this topic
Page 1 of 1  
Display posts from previous:   
Jump to: