|Here's a simple,and I mean simple recipe for fish steamed Chinese style. Just a pan with a lid large enough to fit your fish or fishes, fill up maybe 1/2" with water. Throw in a few pieces of chopped ginger into the water for flavor and maybe a couple pieces of green onion and bring the water to a light boil. Put your rockfish, sheephead, bass, whatever white flesh fish you like to eat into the pan, cover, cook over medium heat until that side is done through, flip it over to the other side carefully so it doesn't fall apart, cook the same as the first.
While it's cooking, make a mixture of soy sauce and sesame oil. You can do 50/50, or since sesame oil is really strong, maybe 50 percent soy sauce, 25 percent sesame oil, and 25 percent peanut or other vegetable oil. Bring this to a light boil in a small saucepan, not too much or the soysauce will burn. After your fish is done, carefully put it onto a large serving plate. Spoon the hot soy-sesame sauce over the fish liberally. Garnish the top with plenty of fresh green onion slices. Add any chili oil to your taste to the sauce if you'd like, everyone has different taste.
Serve with white rice, (I don't think it will go good with french fries) or whatever else you'd like to go along with it, Chinese family-style, spoon on some of the extra sauce that has surrounded the fish onto your portion of fish to your taste.
Simple but pretty good.