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>> Gordo Grande's easy cioppino [topic: previous/next]
PostPosted: Thu Sep 04, 2008 9:28 am
gordo grande


Posts: 1091

Cioppino

In bottom of skillet stir:
Olive oil
Fresh garlic
Onion
Celery
Bell peppers

Add 2 large cans diced tomatoes

2 tbs Basil
2 tbs Oregano
1 tbs Italian seasoning
1 tbs red pepper
Ground pepper
1 tbs red wine vinegar
1-2 cups white wine
3-4 bay leaves
1 tbs fish sauce
1 tbs squirt lemon juice

Add fish, cook and then simmer for an hour. If you're using shrimp, mussels, etc. add them last.

You can just use 5 tbs of Italian seasoning in place of the individuals tbs’s of basil and oregano.

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PostPosted: Thu Sep 04, 2008 10:00 am
polishfromthedeep


Posts: 991
Location: Central Coast

Nice, i'll have to try that!
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PostPosted: Thu Sep 04, 2008 10:04 am
gordo grande


Posts: 1091

polishfromthedeep wrote:
Nice, i'll have to try that!


That angel shark was perfect for this recipe. Man, it is so good!

Whatever you do, don't forget the red pepper flakes. I think they really make the difference.

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1980
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PostPosted: Thu Sep 04, 2008 2:23 pm
odogfish


Posts: 585
Location: HAVANA , CUBA

Hey wat about KOSHER PORK RIBS ??? ... Smile
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PostPosted: Thu Sep 04, 2008 3:53 pm
Ken Jones


Posts: 9446
Location: California

I think another good fish for Cioppino is cabezon. It has a nice texture for the dish.
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PostPosted: Thu Sep 04, 2008 5:51 pm
gordo grande


Posts: 1091

odogfish wrote:
Hey wat about KOSHER PORK RIBS ??? ... Smile


This is about as kosher as pork ribs are! Smile

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1980
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PostPosted: Thu Sep 04, 2008 5:51 pm
gordo grande


Posts: 1091

Ken Jones wrote:
I think another good fish for Cioppino is cabezon. It has a nice texture for the dish.


Only problem with that is I've never caught a cabby! Smile

oh damn.....maybe someday....

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PostPosted: Thu Oct 16, 2008 10:03 am
polishfromthedeep


Posts: 991
Location: Central Coast

mmmmm, that was amazing!

we didn't have the bell peppers, but we had just about everything else.... it was bomb

instead of angelshark we used monkeyfaced eel, thresher loin (mmmm), and some small shrimp...

NOW THAT is a meal i would like to have a cold winter night while fishing

thanks again

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PostPosted: Thu Oct 16, 2008 8:04 pm
santa


Posts: 522
Location: Santa Maria

Thanks Ross, think I'll give it a try using Bat Ray.
What do you think Hashem?

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PostPosted: Wed Oct 22, 2008 8:07 am
gordo grande


Posts: 1091

polishfromthedeep wrote:
mmmmm, that was amazing!

we didn't have the bell peppers, but we had just about everything else.... it was bomb

instead of angelshark we used monkeyfaced eel, thresher loin (mmmm), and some small shrimp...

NOW THAT is a meal i would like to have a cold winter night while fishing

thanks again


I just checked back on this thread. I didn't realize that someone had actually tried making it. Glad you liked it. I make some at least once a month for brown-bagging purposes.

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"Hey! Let's be careful out there!"



Sgt. Phil Esterhaus
"Hill Street Blues"
1980
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PostPosted: Sat Dec 20, 2008 12:28 pm
gordo grande


Posts: 1091

I've made this recipe a few more times since I posted this. I now get requests for it from my coworkers. One guy said he wanted to lick the bowl when he was done.

This is a great recipe for those times when your freezer is full of fish and you want to put it to good use all at one time, or just want to make room for more fish. It works really well with almost whatever you have.

One final note: I noticed in the original post I said to start with a skillet. Obviously, the finished product needs to be made in a pot as opposed to a skillet. You can just saute the stuff in the bottom of the pot, or transfer it from the skillet to a pot.

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"Hey! Let's be careful out there!"



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"Hill Street Blues"
1980
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PostPosted: Sun Dec 21, 2008 9:21 am
odogfish


Posts: 585
Location: HAVANA , CUBA

I just do every thing in the POT ... start to finish , it works out just fine
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PostPosted: Sun Dec 21, 2008 3:50 pm
gordo grande


Posts: 1091

odogfish wrote:
I just do every thing in the POT ... start to finish , it works out just fine


Yeah, that's my point! Smile

(You know how to cook?)

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"Hey! Let's be careful out there!"



Sgt. Phil Esterhaus
"Hill Street Blues"
1980
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PostPosted: Sun Dec 21, 2008 3:56 pm
odogfish


Posts: 585
Location: HAVANA , CUBA

gordo grande wrote:
odogfish wrote:
I just do every thing in the POT ... start to finish , it works out just fine


Yeah, that's my point! Smile

(You know how to cook?)


... oh yea and how ! !
I fish too Smile

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