|I was asked to post my recipie for Italian style crab. Happy to do so since it is quite easy.
Cook and clean your crab, pull apart the legs, claws and other edible parts.
Heat Olive oil over low medium heat (couple tablespoons), add thinly sliced garlic ( I used one fat clove, up to you), fry up until garlic is light golden, add about half cup of dry white wine, cook for about a minute over high heat, bring heat down to medium and add 1-2 ripe cored and quartered tomatoes (fresh if in season, canned if not), cook for a minute or two while stirring around ingredients, add the crab parts, salt and pepper and stir the crab around the sauce so it covers the crab parts. Turn off heat and add chopped fresh parsely, serve with lemon wedges if desired. I served mine with lots of fresh bread to soak up the juices, and a side salad. And oh yeah, more wine.