Location: Central Coast
|Here's a super simple, super delicious salmon recipe for those lucky enough to fish locally for salmon. I call it Baked salmon, with salmon baked veggies and loaded red mashers.
Now that you've cut your (liberal) salmon portions you'll need:
-Bell pepper (I used yellow)
-Butter and olive oil
For the mashers:
-Green onion (or chives)
Lemon for garnish
Take your salmon and season with sea salt, pepper, and just a tiiiiny bit of garlic. Place onto pan or dish (I used an aluminum foil tray I folded since I'm lazy) Top salmon with as much butter as you'd like, I didn't go crazy. Surround empty area in pan around Salmon with chopped veggies tossed in salt, pepper, and a tiny bit of olive oil. Bake at 450 til about 1/2 way done and switch to broiler for desired color/doneness, mine was perfect and juicy.
Veggies should have good color from the broiling and have a faint but pleasant flavor from the salmon juices.
Serve with loaded mashers topped with green onion. Garnish with lemon and enjoy.
This one was sooooo good and sooooo quick.