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>> Any suggestion for bluefin tuna? [topic: previous/next]
PostPosted: Thu Sep 06, 2012 7:43 pm
CatchinKelp


Posts: 878
Location: Santa Barbara County

muttfishr wrote:
DBO) now a (CIO) "Ditch Bank Okie, now California Improved Okie"


Well... you DID land in Tulare... LOL Very Happy

I hereby approve all seared recipes on this page!

_________________
~~ CatchinKelp

"Let the waters roar, Jack"
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PostPosted: Sun Oct 28, 2012 4:14 pm
digsblues


Posts: 88

This isn't my recipe, but is the one I use all of the time. It is easy and delicious.

Ingredients
3 lbs tuna steaks Marinade
1 tablespoon brown sugar 1 tablespoon sesame oil 1/3 cup soy sauce 1/3 cup rice wine vinegar 2 garlic cloves, crushed and minced finely 1/4 inch fresh ginger, grated black pepper chili pepper flakes Directions
Put all marinade ingredients into a zip-lock bag shake and add tuna.
Zip and chill for 2 hours.
Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.

http://www.food.com/recipeprint.do?rid=66256
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