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PFIC Message Boards >> Seafood Recipes Reply to this topic
>> Pasta de Sardine [topic: previous/next]
PostPosted: Thu Aug 23, 2012 10:49 pm
CatchinKelp


Posts: 878
Location: Santa Barbara County

I had this for dinner tonight with thawed out sardines taken from my local piers.

http://allrecipes.com/recipe/pasta-de-sardine/detail.aspx?event8=1&prop24=SR_Title&e11=sardine&e8=Quick%20Search&event10=1&e7=Home%20Page

It helped make the sardines better eatin'. Bon apetit.

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PostPosted: Fri Aug 24, 2012 6:58 am
MsCMSchultz


Posts: 1287
Location: BUIDB: "Thats a great shot of a pier from the beach."

hey, thanks for this--ima try this with my herring. yeah, i still have herring.................
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PostPosted: Fri Aug 24, 2012 5:12 pm
CatchinKelp


Posts: 878
Location: Santa Barbara County

Since sardines are somedays the only thing I can catch, I was really glad to find this. Tell me how you like it.
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PostPosted: Thu Sep 06, 2012 7:35 pm
CatchinKelp


Posts: 878
Location: Santa Barbara County

BTW! It was 2X as good after sitting overnight in tupperware in the fridge.
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PostPosted: Thu Sep 06, 2012 8:29 pm
seabass_seeker


Posts: 1839
Location: Clovis

Looks good man! I know what you mean bout dem dines.

Use your mitchell and berkley for them, they are way fun on ultra light. Fight like little trout.
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