MsCMSchultz
 Posts: 836 Location: It's all about location.
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| bigunindaboat wrote: |
| seabass_seeker wrote: |
| Hey dude, don't forget the gizzard next time too. It's really easy to clean, slice it "hotdog" bun wise, wash out the grit and peel off the rough sand papery membrane on the inside. Good stuff, I take it from quail all the time. |
Ahh, man I thought I used just about everything I could! |
And the liver too, is good but if you are not going to eat that......and I don't know what all the controversy is over using parts for other things such as crab bait, but the offal is great for exactly that!
_________________ Fixing to re-invent myself one last time. Hopefully.
(Post may have been typed on my iPhone.) |
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