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Posted: Tue Apr 03, 2012 2:47 pm

seabass_seeker

Posts: 1605
Location: Goleta

Chicory Stout. Oh so good, especially on a sunny day like today. Don't you love it when classes are canceled? What does pfic drink?

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Posted: Tue Apr 03, 2012 2:50 pm

c00perfish

Posts: 99
Location: United States

Love me some stouts - too bad I can't drink the 8 pack of guiness cans sitting in my work fridge. Damn 9-5s...

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Posted: Tue Apr 03, 2012 3:04 pm

k1n

Posts: 64

JD single barrel either neat or on the rocks...nothing better imho

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Posted: Tue Apr 03, 2012 3:22 pm

seabass_seeker

Posts: 1605
Location: Goleta

c00perfish wrote:

Love me some stouts - too bad I can't drink the 8 pack of guiness cans sitting in my work fridge. Damn 9-5s...

At my old job on my coworker's last day, the closing supervisor bought us a couple tall ones to have in the back. Those were good days; long hours, evil managers, and bikini clad customers Smile

I now have a much better part-time job but man was that somethin.

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Posted: Tue Apr 03, 2012 3:24 pm

seabass_seeker

Posts: 1605
Location: Goleta

k1n wrote:

JD single barrel either neat or on the rocks...nothing better imho

Classy, I gave up on the hard stuff because I started getting heartburn which I fear may lead to ulcers. Too much time in Mexico haha

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Posted: Tue Apr 03, 2012 3:27 pm

bigunindaboat

Posts: 1553

I like Corona sans lime. I've had some really good IPA's latley, but those are for special occasions.

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Posted: Tue Apr 03, 2012 3:45 pm

RobF

Posts: 345

Well I have a couple hundred organic apple trees, and their juices are used to make some good stuff. Nothing like homemade!

Rob

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Posted: Tue Apr 03, 2012 3:47 pm

seabass_seeker

Posts: 1605
Location: Goleta

bigunindaboat wrote:

I like Corona sans lime.

Same, I save the lime for the rare occasions when I have a Dos Equis.

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Posted: Tue Apr 03, 2012 3:58 pm

c00perfish

Posts: 99
Location: United States

Homemade cider or stronger RobF?

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Posted: Tue Apr 03, 2012 8:20 pm

Mahigeer

Posts: 5498

Turkish Raki on special occasions.

Beer, wine and bloody mary from time to time.

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Posted: Wed Apr 04, 2012 11:03 am

bigred805

Posts: 225
Location: lompoc ca

Seabass have you ever tried figueroa mountain brewery? They are from buellton and have an awesome selection and if you like stouts try their stagecoach stout. I prefer an IPA and their Hoppy poppy IPA is a knockout. In fact their entire lineup is delicious and brewed right here.

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Posted: Wed Apr 04, 2012 1:08 pm

scooterfish

Posts: 308

Abita Amber.

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Posted: Wed Apr 04, 2012 1:38 pm

Theldios

Posts: 166
Location: Imperial Beach CA.

Tres generaciones stright up. no lime no salt just nice smooth Tequila.

Other than that double vodka martini dirty
_________________
"If people concentrated on the really important things in life, there'd be a shortage of FISHING poles. "

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Posted: Wed Apr 04, 2012 2:33 pm

IRPescador

Posts: 665
Location: Concord, CA

I not always drink beer, but when I do:

It goes wonderfully with a ceviche tostada Very Happy

_________________
"Wilderness to the people of America is a spiritual necessity, an antidote to the high pressure of modern life, a means of regaining serenity and equilibrium."
- Sigurd Olson

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Posted: Wed Apr 04, 2012 3:01 pm

seabass_seeker

Posts: 1605
Location: Goleta

bigred805 wrote:

Seabass have you ever tried figueroa mountain brewery? They are from buellton and have an awesome selection and if you like stouts try their stagecoach stout. I prefer an IPA and their Hoppy poppy IPA is a knockout. In fact their entire lineup is delicious and brewed right here.

I have had the happy poppy at a festival here in SB, now that was good. Didn't know they had a stout I'll try that too. I love Firestone's Velvit Merlin Oatmeal stout also, mmm makes me want a steak to go with it.

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