Alternate Names:
Buttermouth perch, blackperch or bay perch. Often called pogie by anglers
in the Bay Area.
Identification:
Typical perch shape. Although variable, their coloring is usually black
or brown to reddish, and yellowish on the belly. They have dark vertical
bars on the side and are especially identified by a large patch of enlarged
scales between the pectoral and pelvic fins.
Size: To 15.4
inches; most caught from piers are under a foot.
Range: From Point
Abreojos, Baja California, and offshore Gudalupe Island, to Fort Bragg.
Habitat: Most
common in eelgrass beds of bays and rocky-shore areas; both in bays and
along the coast.
Piers: Common
at most piers north to Bodega Bay. Generally caught at bay piers or inshore
piling areas of oceanfront piers. Best bets: Embarcadero "Marina"
Park Pier, Shelter Island Pier, Oceanside Harbor Pier, Dana Harbor Pier,
Redondo Harbor Sportfishing Pier, Cabrillo Pier (jetty side), Paradise
Cove Pier, Gaviota Pier, Cayucos Pier, Seacliff State Beach Pier, Santa
Cruz Wharf, San Francisco Municipal Pier, Berkeley Pier, Point Pinole
Pier, Elephant Rock Pier, Sausalito Pier, Angel Island Pier, and Fort
Baker Pier.
Bait and Tackle:
Prefers fresh mussels, bloodworms, pile worms, small pieces of shrimp
or small rock crabs. Size 8 or 6 hooks fished on the bottom with a high/low
leader seem to work best.
Food Value: In
the past this was considered a fairly good, mild-flavored fish. Today,
because of our polluted waters, they are considered unfit to eat in some
locales.