Alternate Names:
Gar, barracuda, candlefish.
Identification:
They are cylindrical with a broad lizard-like head and a mouth full of
large canine-like teeth. Their coloring is mostly brown above and lighter
below.
Size: Up to 25
inches and around 4 pounds; most caught off piers are under 14 inches.
Range: From Guaymas,
Mexico to San Francisco but uncommon north of Point Conception.
Habitat: Prefers
shallow, sandy areas 5 to 150 feet deep and spends a considerable amount
of time sitting on the bottom with the body at a slight angle waiting
for food to swim by.
Piers: Most common
on piers in Southern California, although I have caught them as far north
as the Monterey Wharf No. 2. Best bets: Imperial Beach Pier, Ocean Beach
Pier, Shelter Island Pier, Dana Point Harbor Pier, Balboa Pier, Newport
Pier, Seal Beach Pier, Malibu Pier and Goleta Pier.
Bait and Tackle:
: Commonly caught when fishing the bottom for other species. Seem to hit
any bait but live anchovies get the best results. Use light or medium
tackle and a size 6 to 2 hook.
Food Value: Reportedly,
they are good to eat but quite bony. Some people say the flesh has a strong
"fishy" odor and an iodine taste, but others say they are good
eating. I'm not sure.
Comments: Up until
the '90s I would have said this was an uncommonly caught fish; I had caught
one at Newport Pier, one at Port Hueneme Pier and one at Monterey Wharf
No. 2. However, I have seen many caught since the mid-'80s. In particular,
piers in San Diego Bay and the Los Angeles area have seen a tremendous
increase in the catch of lizardfish. Several people have reported that
small lizardfish make good halibut bait.